Lunch with a Barossa Legend

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‘Lunch with a Barossa Legend’ Charity Auction Barossa Grape & Wine Association, in association with Langton’s Wine Auctions, is running the ‘Lunch with a Barossa Legend’ Charity Auction via online bidding at www.langtons.com.au opening at 7pm EST on Monday 8[…]

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Twenty Questions: Richard Sheedy

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Welcome to our series of interviews with Barossans, this week we catch up with Richard Sheedy, Chief Taster at Glen Eldon Wines. 1.       What would you like to do if you weren’t working in the wine industry? Could only be[…]

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Twenty Questions: Kirsty Waller

Kirsty-Waller

Welcome to our series of interviews with Barossans, this week we catch up with Kirsty Waller, Lecturer – Viticulture & Regional Food at TAFE SA. 1.       What would you like to do if you weren’t working in the wine[…]

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2014 Barossa Generations Lunch

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The 2014 Barossa Generations Lunch – looking back and to the future Tickets for the 2014 Barossa Generations Lunch went on sale last week, with a flurry of excitement around the lunch theme: “Who Do You Think You Are Barossa? […]

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Twenty Questions: Nicki Robins

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Welcome to our series of interviews with Barossans, this week we catch up with Nicki Robins, Viticultural Development Officer at the Barossa Grape & Wine Association (BGWA). 1. What would you like to do if you weren’t working in the[…]

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Twenty Questions: Andy Kalleske

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Welcome to our series of interviews with Barossans, this week we catch up with Andy Kalleske – Vigneron/Owner at Atzes Corner. 1.       What would you like to do if you weren’t working in the wine industry? Have an online business[…]

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Twenty Questions: Helen McCarthy

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Welcome to our series of interviews with Barossans, this week we catch up with Helen McCarthy, Winemaker at Thorn-Clarke Wines . 1.   What would you like to do if you weren’t working in the wine industry? I’d probably be bored[…]

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Twenty Questions: Mark Pearce

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Welcome to our series of interviews with Barossans, this week we catch up with Mark Pearce, Winemaker and Owner of Kellermeister . 1. What would you like to do if you weren’t working in the wine industry? I think I’d[…]

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Twenty Questions: Bernard Hickin

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Welcome to our series of interviews with Barossans, this week we catch up with Bernard Hickin, Chief Winemaker at Jacob’s Creek. 1. What would you like to do if you weren’t working in the wine industry? Part landscape painter and[…]

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Twenty Questions: Joanne Irvine

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Welcome to our series of interviews with Barossans, this week we catch up with Jo Irvine, winemaker at Irvine Wines, consultant with Wine Wise Consulting and recently inducted Baron of the Barossa. 1. What would you like to do if[…]

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