Twenty Questions: Stu Bourne

Welcome to our series of interviews with Barossans, today we catch up with Stu Bourne – Senior Winemaker at Soul Growers. What would you like to do if you weren’t working in the wine industry? Work for Hoi An Motorbike[…]

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Twenty Questions: David Brown

Welcome to our series of interviews with Barossans, today we catch up with David Brown – Owner at Mountadam. 1. What would you like to do if you weren’t working in the wine industry? A farmer 2. What do you[…]

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Twenty Questions: Lou Miranda

Welcome to our series of interviews with Barossans, this week we catch up with Lou Miranda – Owner at Lou Miranda Estate. What would you like to do if you weren’t working in the wine industry? Fly helicopters. What do[…]

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Twenty Questions: Todd Rowett

Welcome to our series of interviews with Barossans, this week we catch up with Todd Rowett – whose “real title is ‘jack of all trades master of none’, yet business card states something like – Director / Wine Custodian” at[…]

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Twenty Questions: Michael Van der Sommen

Welcome to our series of interviews with Barossans, this week we catch up with Michael Van der Sommen – Direct Sales and Hospitality Manager at Kaesler Wines 1   What would you like to do if you weren’t working in the[…]

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Twenty Questions: Colin Sheppard

Welcome to our series of interviews with Barossans, this week we catch up with Colin Sheppard – Owner/Winemaker at Flaxman Wines. 1   What would you like to do if you weren’t working in the wine industry? Lay on the beach[…]

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Twenty Questions: Craig Isbel

Welcome to our series of interviews with Barossans, this week we catch up with Craig Isbel, Head Winemaker at Torbreck. What would you like to do if you weren’t working in the wine industry? I love life and would be[…]

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Twenty Questions: Ian Hongell

Welcome to our series of interviews with Barossans, this week we catch up with Ian Hongell, Head Winemaker at Peter Lehmann Wines. 1.   What would you like to do if you weren’t working in the wine industry? I think I[…]

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Twenty Questions: Marty Powell

Welcome to our series of interviews with Barossans, this week we catch up with Marty Powell,  Brand Ambassador at Murray Street Vineyards. 1. What would you like to do if you weren’t working in the wine industry? There are other[…]

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Twenty Questions: Ben Chapman

Welcome to our series of interviews with Barossans, this week we catch up with Ben Chapman, Chief Executive Officer, Thorn-Clarke Wines 1   What would you like to do if you weren’t working in the wine industry? Become a professional recreational[…]

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