Welcome to our series of interviews with Barossans, this week we catch up with Bernadette Kaeding, Owner of Red Art – Rojomoma Wines. 1. What would you like to do if you weren’t working in the wine industry? Photography –[...]
Welcome to our series of interviews with Barossans, recently we caught up with Matthew McCulloch, General Manager at Chateau Tanunda. 1. What would you like to do if you weren’t working in the wine industry? Replace Steve Gorman as the[...]
Welcome to our series of interviews with Barossans, this week we catch up with Ben Chipman, Sales & Marketing Manager at Rusden Wines and Owner/Winemaker at Tomfoolery Wines. 1. What would you like to do if you weren’t working in[...]
Welcome to our series of interviews with Barossans, this week we catch up with Cameron Ashmead, Co-Managing Director of Elderton Wines. 1. What would you like to do if you weren’t working in the wine industry? In fantasyland I would[...]
Welcome to our series of interviews with Barossans, this week we catch up with Charlie Melton, Co-proprietor and Winemaker at Charles Melton Wines. 1. What would you like to do if you weren’t working in the wine industry? My cousins[...]
Welcome to our series of interviews with Barossans, this week we catch up with Wayne Dutschke, Owner and Winemaker at Dutschke Wines. 1. What would you like to do if you weren’t working in the wine industry? Working in the[...]
Welcome to our series of interviews with Barossans, this week we catch up with Ben Glaetzer, Winemaker at Glaetzer Wines. 1. What would you like to do if you weren’t working in the wine industry? I always had aspirations to[...]
Welcome to our series of interviews with Barossans, this week we catch up with Dean Hewitson, Chief Wine Maker and CEO at Hewitson. 1. What would you like to do if you weren’t working in the wine industry? Film producer-[...]
Welcome to our series of interviews with Barossans, this week we catch up with Josh Pfeiffer, Winemaker at Henschke. 1. What would you like to do if you weren’t working in the wine industry? I love food, so I would[...]
Welcome to our series of interviews with Barossans, this week we catch up with Susan Papps, Co-proprietor and Winemaker at Yelland & Papps. 1. What would you like to do if you weren’t working in the wine industry? Love American[...]
