Welcome to our series of interviews with Barossans, this week we catch up with Bernadette Kaeding, Owner of Red Art – Rojomoma Wines. 1. What would you like to do if you weren’t working in the wine industry? Photography –[...]...
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Welcome to our series of interviews with Barossans, recently we caught up with Matthew McCulloch, General Manager at Chateau Tanunda. 1. What would you like to do if you weren’t working in the wine industry? Replace Steve Gorman as the[...]...
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“The Public Gets What The Public Wants…” Going Underground, The Jam Supply and demand. It is not a new idea, but it is one that the wine world still struggles with. Until the recent past, distribution would drive demand better[...]...
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Welcome to our series of interviews with Barossans, this week we catch up with Ben Chipman, Sales & Marketing Manager at Rusden Wines and Owner/Winemaker at Tomfoolery Wines. 1. What would you like to do if you weren’t working in[...]...
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Welcome to our series of interviews with Barossans, this week we catch up with Cameron Ashmead, Co-Managing Director of Elderton Wines. 1. What would you like to do if you weren’t working in the wine industry? In fantasyland I would[...]...
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Welcome to our series of interviews with Barossans, this week we catch up with Charlie Melton, Co-proprietor and Winemaker at Charles Melton Wines. 1. What would you like to do if you weren’t working in the wine industry? My cousins[...]...
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